{"id":1077,"date":"2024-08-12T15:35:14","date_gmt":"2024-08-12T14:35:14","guid":{"rendered":"https:\/\/heliusstudy.nl\/?post_type=publicatie&#038;p=1077"},"modified":"2024-08-12T15:35:15","modified_gmt":"2024-08-12T14:35:15","slug":"comparable-dietary-patterns-describe-dietary-behavior-across-ethnic-groups-in-the-netherlands-but-different-elements-in-the-diet-are-associated-with-glycated-hemoglobin-and-fasting-glucose-concentrat","status":"publish","type":"publicatie","link":"https:\/\/heliusstudy.nl\/tr\/publicatie\/comparable-dietary-patterns-describe-dietary-behavior-across-ethnic-groups-in-the-netherlands-but-different-elements-in-the-diet-are-associated-with-glycated-hemoglobin-and-fasting-glucose-concentrat\/","title":{"rendered":"Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Background:&nbsp;<\/strong>Ethnic minority populations in Western societies suffer from a disproportionate burden of type 2 diabetes (T2D). Insight into the role of dietary patterns in T2D may assist public health nutrition efforts in addressing these health disparities.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objective:&nbsp;<\/strong>We explored the association between dietary patterns and biomarkers of T2D in 5 ethnic groups living in Amsterdam, Netherlands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Methods:&nbsp;<\/strong>A total of 3776 men and women aged 18-70 y of Dutch, South Asian Surinamese, African-Surinamese, Turkish, and Moroccan origin from the HELIUS (HEalthy LIfe in an Urban Setting) study were included. Diet was assessed by using a food-frequency questionnaire, and dietary patterns were derived separately per ethnic group. First, food group-based dietary patterns were derived by using principal components analysis and the association with glycated hemoglobin (HbA1c) and plasma fasting glucose was assessed by using multivariable linear regression. Second, biomarker-driven dietary patterns based on HbA1c and fasting glucose concentrations were derived by applying reduced rank regression.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Results:&nbsp;<\/strong>Two comparable food group-based dietary patterns were identified in each ethnic group: a &#8220;meat and snack&#8221; pattern and a &#8220;vegetable&#8221; pattern. The meat-and-snack pattern derived within the Dutch origin population was significantly associated with HbA1c (\u03b2 = 0.09; 95% CI: 0.00, 0.19) and fasting glucose (\u03b2 = 0.18; 95% CI: 0.09, 0.26) concentrations. A biomarker-derived pattern characterized by red and processed meat was observed among Dutch-origin participants; however, among ethnic minority groups, this pattern was characterized by other foods including ethnicity-specific foods (e.g., roti, couscous).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusions:&nbsp;<\/strong>Although similar food group dietary patterns were derived within 5 ethnic groups, the association of the meat-and-snack pattern with fasting glucose concentrations differed by ethnicity. Taken together with the finding of ethnic differences in biomarker-driven dietary patterns, our results imply that addressing T2D risk in multiethnic populations requires ethnicity-specific approaches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Background:&nbsp;Ethnic minority populations in Western societies suffer from a disproportionate burden of type 2 diabetes (T2D). Insight into the role of dietary patterns in T2D may assist public health nutrition efforts in addressing these health disparities. Objective:&nbsp;We explored the association between dietary patterns and biomarkers of T2D in 5 ethnic groups living in Amsterdam, Netherlands. [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":true},"publications_year":[38],"thema":[42],"class_list":["post-1077","publicatie","type-publicatie","status-publish","hentry","publications_year-38","thema-cardiovascular-disease"],"acf":[],"_links":{"self":[{"href":"https:\/\/heliusstudy.nl\/tr\/wp-json\/wp\/v2\/publicatie\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heliusstudy.nl\/tr\/wp-json\/wp\/v2\/publicatie"}],"about":[{"href":"https:\/\/heliusstudy.nl\/tr\/wp-json\/wp\/v2\/types\/publicatie"}],"wp:attachment":[{"href":"https:\/\/heliusstudy.nl\/tr\/wp-json\/wp\/v2\/media?parent=1077"}],"wp:term":[{"taxonomy":"publications_year","embeddable":true,"href":"https:\/\/heliusstudy.nl\/tr\/wp-json\/wp\/v2\/publications_year?post=1077"},{"taxonomy":"thema","embeddable":true,"href":"https:\/\/heliusstudy.nl\/tr\/wp-json\/wp\/v2\/thema?post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}